Crack Chicken Penne with Seared Chicken and Creamy White Sauce

why make this recipe

Crack Chicken Penne with Seared Chicken and Creamy White Sauce is a delicious and satisfying dish that brings together tender chicken, hearty pasta, and a rich sauce. It’s perfect for family dinners or gatherings with friends. The combination of flavors and textures will delight everyone at your table.

how to make Crack Chicken Penne with Seared Chicken and Creamy White Sauce

Ingredients :

• 1 lb (454g) Penne Rigate (Cooked al dente)
• 1.5 lbs (680g) Chicken Breast (Cut into strips)
• 2 tbsp (30ml) Olive Oil (For searing)
• 2 cups (480ml) Heavy Cream (Room temperature)
• 1 cup (100g) Parmesan Cheese (Freshly grated)
• 2 cloves Garlic (Minced)
• 1/4 cup (15g) Fresh Parsley (Finely chopped for garnish)
• 2 tsp (5g) Coarse Black Pepper (To taste)

Directions :

1. Cook the Pasta: Boil water in a large pot and add salt. Cook the penne rigate according to package instructions until al dente. Drain and set aside.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until the chicken is golden brown and fully cooked, about 6-8 minutes. Remove and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a gentle simmer. Gradually mix in the Parmesan cheese until melted and the sauce is smooth. Season with black pepper.
4. Assemble: Add the cooked penne and seared chicken to the sauce. Toss everything together until well coated. Adjust seasoning if needed.

how to serve Crack Chicken Penne with Seared Chicken and Creamy White Sauce

Serve the Crack Chicken Penne hot, garnished with fresh parsley. Pair it with a simple green salad or garlic bread for a complete meal that is sure to impress.

how to store Crack Chicken Penne with Seared Chicken and Creamy White Sauce

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave until heated through.

tips to make Crack Chicken Penne with Seared Chicken and Creamy White Sauce

• Make sure to use room temperature heavy cream for a smoother sauce.
• For extra flavor, add some Italian herbs like basil or oregano to the sauce.
• Searing the chicken properly will give it a nice texture and flavor.

variation

You can add vegetables like spinach or sun-dried tomatoes for added nutrition and taste. For a lighter version, substitute half of the heavy cream with chicken broth.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as fettuccine or rotini.

Can I make this recipe ahead of time?
Yes, you can prepare everything ahead of time and just combine and heat before serving.

Is this recipe suitable for freezing?
It is best fresh, but you can freeze it. Make sure to allow it to cool completely before placing it in an airtight container. Reheat gently when ready to serve.

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