Italian Almond Ricotta Cookies

why make this recipe

Italian Almond Ricotta Cookies are delightful treats that blend creamy ricotta cheese with almond flavor, creating a unique and delicious cookie. They are soft, light, and perfect for any occasion. Whether you are having a coffee break or hosting a gathering, these cookies will impress everyone. Plus, they are easy to make, making them a great choice for bakers of all skill levels.

how to make Italian Almond Ricotta Cookies

Ingredients:

• 1 cup ricotta cheese
• 1 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon almond extract (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the ricotta cheese, sugar, and butter until smooth.
3. Add the egg, vanilla extract, and almond extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Drop spoonfuls of dough onto a lined baking sheet.
6. Bake for 15-18 minutes, or until the edges are lightly golden.
7. In a small bowl, mix the powdered sugar, milk, and almond extract to make the glaze.
8. Drizzle the glaze over the cooled cookies and enjoy with your morning coffee!

how to serve Italian Almond Ricotta Cookies

These cookies are best served slightly warm or at room temperature. They pair wonderfully with a cup of coffee or tea. You can also serve them on a beautiful platter at gatherings or with ice cream for a delightful dessert.

how to store Italian Almond Ricotta Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate them with parchment paper before placing them in a freezer-safe bag.

tips to make Italian Almond Ricotta Cookies

• Make sure your butter is softened, as this helps to create a smooth mixture.
• Do not overmix the dough; stir until just combined to keep the cookies light and fluffy.
• If you want a stronger almond flavor, increase the almond extract in the glaze.
• For added texture, you can fold in some chopped almonds into the dough.

variation

You can try adding mini chocolate chips or dried fruit to the dough for a different twist. Another option is to use lemon extract instead of almond for a citrusy flavor.

FAQs

1. Can I use low-fat ricotta cheese for these cookies?
Yes, low-fat ricotta cheese can be used, but it may change the texture slightly.

2. How can I tell when the cookies are done baking?
Look for the edges to turn lightly golden. The cookies will continue to cook slightly after being removed from the oven.

3. Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

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