Hamburger Green Bean Casserole with Mushrooms

This Hamburger Green Bean Casserole with Mushrooms is a hearty and delicious dish that brings together the comforting flavors of ground beef, fresh green beans, and creamy cheese. It’s perfect for weeknight dinners or family gatherings, and it’s a great way to sneak in some vegetables!

Why make this recipe

This casserole is not only simple to make but also highly satisfying. The combination of savory ground beef, tender green beans, and rich mushrooms, topped with gooey cheese, makes for a filling meal that everyone will enjoy. Plus, it’s a one-pan dish, which means less time spent cleaning up!

Ingredients

• 1 lb ground beef
• 2 cups green beans, fresh or canned
• 1 cup onion, diced
• 1 cup mushrooms, sliced
• 3 teaspoons minced garlic
• 1/4 cup beef or chicken broth (alcohol-free)
• 1/3 cup sour cream
• 2 tablespoons cream cheese
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Worcestershire sauce (ensure alcohol-free)
• 1 to 2 cups Colby jack cheese, shredded
• 1/8 teaspoon dried thyme

How to make it

1. In a large skillet over medium-high heat, cook the ground beef until browned.
2. Add the diced onion and sliced mushrooms, sautéing until softened.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the green beans and broth, covering the skillet to steam the beans until tender.
5. Reduce heat to low and stir in the sour cream, cream cheese, thyme, Worcestershire sauce, salt, and pepper until the sauce is creamy.
6. Top the mixture with shredded Colby jack cheese.
7. Cover and cook for 2 to 3 minutes or until the cheese is completely melted and bubbling.
8. Serve warm straight from the skillet.

How to serve it

This casserole can be served directly from the skillet, making it a cozy meal for everyone to enjoy. Pair it with a fresh salad or some crusty bread to round out the meal.

How to store it

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Helpful tips

• For a spicier kick, consider adding red pepper flakes or a dash of hot sauce to the mixture.
• Make sure to drain canned green beans if using them to avoid excess liquid in the casserole.
• Experiment with different cheeses, like cheddar or mozzarella, for a unique twist on flavor.

Optional variations

• For a lower-carb option, you can substitute the ground beef with ground turkey or chicken.
• You can add more vegetables, such as bell peppers or spinach, for added nutrition and flavor.

Frequently asked questions

Can I make this casserole ahead of time?
Yes, you can prep the casserole in advance and store it in the fridge. Just bake it when you’re ready to serve.

What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or crème fraîche for a similar creamy texture.

Can I freeze the casserole?
Yes, this casserole can be frozen. Just ensure it cools completely before transferring it to a freezer-safe container. It can be kept frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.

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