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Hamburger Green Bean Casserole with Mushrooms

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A hearty and delicious casserole combining ground beef, green beans, mushrooms, and creamy cheese.

Ingredients

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  • 1 lb ground beef
  • 2 cups green beans, fresh or canned
  • 1 cup onion, diced
  • 1 cup mushrooms, sliced
  • 3 teaspoons minced garlic
  • 1/4 cup beef or chicken broth (alcohol-free)
  • 1/3 cup sour cream
  • 2 tablespoons cream cheese
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Worcestershire sauce (ensure alcohol-free)
  • 1 to 2 cups Colby jack cheese, shredded
  • 1/8 teaspoon dried thyme

Instructions

  1. Cook the ground beef in a large skillet over medium-high heat until browned.
  2. Add the diced onion and sliced mushrooms, sautéing until softened.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the green beans and broth, covering the skillet to steam the beans until tender.
  5. Reduce heat to low and stir in the sour cream, cream cheese, thyme, Worcestershire sauce, salt, and pepper until the sauce is creamy.
  6. Top the mixture with shredded Colby jack cheese.
  7. Cover and cook for 2 to 3 minutes or until the cheese is completely melted and bubbling.
  8. Serve warm straight from the skillet.

Notes

For added spice, consider adding red pepper flakes. Canned green beans should be drained to avoid excess liquid.

Nutrition

Find it online: https://mydailyrecipeideas.com/hamburger-green-bean-casserole-mushrooms/

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