Looking for a quick and delicious way to feed your family? These Easy BBQ Chicken Coleslaw Wraps are perfect for a satisfying lunch that can be made in no time. Packed with flavor and crunch, this recipe combines tender shredded BBQ chicken with a creamy coleslaw, all wrapped up in soft tortillas.
Why make this recipe
This recipe is not only simple but also versatile. It’s ideal for busy days when you need to prepare a meal quickly. The combination of sweet, tangy coleslaw and savory BBQ chicken makes for a tasty wrap that appeals to both kids and adults. Plus, you can easily customize it to suit your family’s tastes.
Ingredients
- 2 cups shredded BBQ chicken
- 1 cup coleslaw (cabbage and carrots mix)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Soft tortillas
How to make it
- In a bowl, mix the coleslaw, mayonnaise, apple cider vinegar, and sugar. Season with salt and pepper to taste.
- Take a tortilla and place a generous amount of the shredded BBQ chicken in the center.
- Top with a scoop of the coleslaw mixture.
- Wrap the tortilla tightly around the filling.
- Serve immediately or wrap in foil for a lunch on the go.
How to serve it
These wraps are best served fresh. You can enjoy them as is or pair them with chips or a side salad for a complete meal. If you’re packing them for lunch, wrapping them in foil keeps them neat and easy to carry.
How to store it
If you have leftover wraps, you can store them in an airtight container in the refrigerator for up to one day. Keep in mind that the tortillas may become a bit soggy, so it’s best to prepare only what you need if possible.
Helpful tips
- Make the coleslaw mixture a few hours ahead to allow the flavors to meld.
- Adjust the seasoning to suit your taste; add extra vinegar for more tang, or a dash of hot sauce for some heat.
Optional variations
- For a healthier option, replace the mayonnaise with Greek yogurt.
- Add extra toppings such as sliced jalapeños, cheese, or avocado for added flavor.
Frequently asked questions
Can I use store-bought BBQ chicken?
Yes, using store-bought shredded BBQ chicken can save you even more time!
What kind of tortillas should I use?
Soft flour tortillas work best, but you can also use corn tortillas or whole wheat for a different flavor.
Can I freeze these wraps?
It’s not recommended to freeze wrapped tortillas, as they may become mushy upon thawing. Instead, store the components separately in the freezer and assemble fresh when ready to eat.
Easy BBQ Chicken Coleslaw Wraps
Quick and delicious wraps filled with tender BBQ chicken and creamy coleslaw, perfect for a satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: None
Ingredients
- 2 cups shredded BBQ chicken
- 1 cup coleslaw (cabbage and carrots mix)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Soft tortillas
Instructions
- Mix the coleslaw, mayonnaise, apple cider vinegar, and sugar in a bowl. Season with salt and pepper to taste.
- Take a tortilla and place a generous amount of the shredded BBQ chicken in the center.
- Top with a scoop of the coleslaw mixture.
- Wrap the tortilla tightly around the filling.
- Serve immediately or wrap in foil for a lunch on the go.
Notes
Make the coleslaw mixture a few hours ahead to allow the flavors to meld.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg


