Cozy One-Skillet Chicken Pot Pie Noodle Skillet: Comfort in Every Bite

This Chicken Pot Pie Noodle Skillet is a delightful one-pan meal that brings together comforting flavors and textures in an easy-to-make dish. It’s perfect for busy weeknights or cozy family dinners.

Why make this recipe

This recipe is a wonderful way to combine the hearty goodness of chicken pot pie with the ease of a skillet meal. The creamy sauce, tender chicken, and colorful vegetables make for a satisfying dish that everyone will love. Plus, it’s quick to prepare and doesn’t require a lot of dishes, making cleanup a breeze!

Ingredients

• 8 oz egg noodles
• 1 lb chicken breast, diced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

How to make it

1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Stir in mixed vegetables and cook for another 3-4 minutes.
4. Add the egg noodles, cream of chicken soup, chicken broth, onion powder, and garlic powder.
5. Stir well and bring to a simmer.
6. Cover and cook for 10-12 minutes, or until the noodles are tender.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

How to serve it

Serve the Chicken Pot Pie Noodle Skillet hot, directly from the skillet for a family-style meal. Pair it with a side salad or some crusty bread for a complete dinner.

How to store it

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to loosen it if needed.

Helpful tips

• Make sure to dice the chicken into even pieces for consistent cooking.
• Adjust the seasonings to your taste—don’t hesitate to add more herbs or spices!
• Keep an eye on the noodles to avoid overcooking them; you want them tender but not mushy.

Optional variations

• For a healthier twist, you can use whole grain or gluten-free egg noodles.
• You can also swap out the mixed vegetables based on what you have at home, such as broccoli or green beans.

Frequently asked questions

Can I use leftover chicken?
Yes, using leftover or rotisserie chicken can save time. Just add it in when you stir in the mixed vegetables to heat through.

Can I freeze this dish?
It’s best to avoid freezing this dish, as the noodles may become mushy upon reheating. However, you can freeze just the chicken and vegetables mixture before adding the noodles.

What can I substitute for cream of chicken soup?
You can use any cream soup alternative or even make a homemade white sauce using butter, flour, and milk as a base for a lighter option.

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