The Best Pasta Fagioli

Pasta Fagioli is a warm, hearty Italian soup that brings comfort and flavor to any meal. This delightful dish combines pasta, vegetables, and beans, making it a wholesome option for dinner or lunch. Whether you’re seeking a cozy weeknight meal or something special to serve guests, this classic recipe is sure to please everyone at the table.

Why make this recipe

Pasta Fagioli is not only delicious, but it’s also packed with nutrients. The mix of beans, vegetables, and pasta makes for a filling dish that’s perfect for nurturing body and soul. Plus, it’s easy to make, requiring just one pot for cooking, which means less cleanup afterward. With simple ingredients and straightforward steps, you’ll have a satisfying meal ready in no time.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup small pasta (like ditalini or macaroni)
• Fresh parsley, for garnish

How to make it

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until tender.
2. Add diced tomatoes, cannellini beans, vegetable broth, oregano, basil, salt, and pepper. Bring to a simmer.
3. Stir in pasta and cook until al dente, about 8-10 minutes.
4. Adjust seasoning if needed.
5. Serve hot, garnished with fresh parsley.

How to serve it

Serve your Pasta Fagioli hot in deep bowls. For an added touch, sprinkle freshly chopped parsley on top before serving. This dish pairs beautifully with crusty bread or a simple side salad, making it a complete meal.

How to store it

To store leftover Pasta Fagioli, let it cool completely before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for up to three months. When reheating, you may want to add a bit more broth or water if it has thickened too much.

Helpful tips

• For a richer flavor, consider adding grated Parmesan cheese as a garnish.
• Adjust the thickness of the soup by increasing or decreasing the amount of broth according to preference.
• Be sure to stir occasionally while cooking, especially after adding the pasta, to prevent it from sticking to the pot.

Optional variations

• Feel free to add other vegetables based on your preferences, such as spinach or zucchini.
• For a heartier dish, consider adding cooked sausage or ground beef to the sautéed mixture.
• If you prefer a spicier flavor, including red pepper flakes can give this dish an enjoyable kick.

Frequently asked questions

Can I make Pasta Fagioli in advance?
Yes, this soup can be made a day or two ahead of time. It often tastes even better once the flavors have had more time to meld.

What type of pasta works best in Pasta Fagioli?
Small pasta varieties, such as ditalini or macaroni, are ideal because they complement the soup’s texture well.

Can I use canned vegetables?
While fresh vegetables usually provide the best flavor and texture, canned vegetables can be used in a pinch. Just be sure to drain them well before adding to the pot.

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