Zesty Ginger Lime Pork
A tasty dish that combines vibrant ginger and lime flavors with tender pork, served over creamy coconut jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- Pork tenderloin
- Fresh ginger, grated
- Lime juice
- Soy sauce
- Garlic, minced
- Coconut milk
- Jasmine rice
- Cilantro, for garnish
- Salt and pepper to taste
Instructions
- In a bowl, mix grated ginger, lime juice, soy sauce, and minced garlic. Marinate the pork in this mixture for at least 15 minutes.
- In a pot, combine jasmine rice and coconut milk, bring to a boil, then reduce heat and simmer until rice is fluffy.
- In a skillet, cook the marinated pork over medium-high heat until browned and cooked through.
- Serve the pork over the creamy coconut rice and garnish with cilantro. Enjoy your meal!
Notes
For extra flavor, let the pork marinate for a couple of hours or even overnight. Adjust the soy sauce to your taste preference; use low-sodium soy sauce for a healthier option. You can substitute with chicken breast or tofu for a different twist on this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg