White Bean Lemon Parmesan Salad
A refreshing salad with creamy white beans, zesty lemon, and rich Parmesan, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of white beans (such as cannellini or navy beans), drained and rinsed
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Combine the drained white beans, lemon juice and zest, grated Parmesan cheese, olive oil, and minced garlic in a large bowl.
- Toss gently to mix all ingredients.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving. Enjoy as a side dish!
Notes
Rinse beans thoroughly to remove excess sodium. For extra flavor, consider roasting the garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://mydailyrecipeideas.com/white-bean-lemon-parmesan-salad/