Walking Taco Casserole
A fun twist on the classic walking taco, this casserole combines seasoned ground beef, black beans, and crispy tortilla chips topped with melty cheese and fresh toppings, making it a perfect dish for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 taco seasoning packet
- 2 green onions, chopped
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 avocado, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Stir in the taco seasoning and black beans; cook until heated through.
- Layer half of the tortilla chips, followed by half of the beef mixture, and half of the cheese in a baking dish. Repeat layers.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Remove from oven and top with sour cream, green onions, lettuce, tomatoes, and avocado.
- Serve warm and enjoy!
Notes
For extra flavor, try adding fresh garlic and onion to the beef. Customize the toppings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://mydailyrecipeideas.com/walking-taco-casserole/