Vanilla Chia Seed Pudding
A simple yet delicious dessert, Vanilla Chia Seed Pudding is easy to whip up with only four ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well until the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 240 minutes or overnight.
- Once set, stir again and serve as desired.
Notes
This pudding can be served on its own or dressed up with your favorite toppings. It should stay good for up to five days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg