Turkey Spinach Mushroom Skillet
A quick and healthy one-pan meal combining ground turkey, spinach, and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add ground turkey and cook until browned, breaking it apart as it cooks.
- Stir in mushrooms and cook for about 5 minutes, until soft.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve hot, optionally topping with grated Parmesan cheese.
Notes
Serve with rice or pasta for a heartier meal. Experiment with spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://mydailyrecipeideas.com/turkey-spinach-mushroom-skillet/