Thai-Inspired Peanut Chicken Bowl
A delightful meal combining rich flavors with healthy ingredients, perfect for busy weeknights or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup cooked rice
- 1 cup assorted colorful veggies (e.g., bell peppers, carrots, broccoli)
- 1/2 cup creamy peanut sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped peanuts and cilantro for garnish
Instructions
- Mix the shredded chicken, cooked rice, and assorted veggies in a bowl.
- Combine peanut sauce, soy sauce, lime juice, salt, and pepper in a separate small bowl.
- Drizzle the peanut sauce over the chicken and veggie mixture and toss to combine.
- Serve in individual bowls, garnished with chopped peanuts and cilantro.
Notes
For a quicker option, use rotisserie chicken. Customize veggies based on preference. Add chili flakes or jalapeños for extra spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg