Thai-inspired Ground Turkey Broth Bowl
A comforting and flavorful broth bowl featuring ground turkey and coconut milk, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground turkey
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons ginger, minced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
- Chopped cilantro (for garnish)
Instructions
- Brown the ground turkey in a large pot over medium heat until cooked through.
- Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
- Stir in the coconut milk, chicken broth, soy sauce, and fish sauce, and bring to a simmer.
- Add the mushrooms and cook for about 5 minutes until tender.
- Stir in the spinach and cook until wilted.
- Add the lime juice and season with salt and pepper to taste.
- Serve the broth over cooked rice or noodles and garnish with chopped cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg