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Taco Skillet

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A quick and easy dish that combines all your favorite taco ingredients in one pan, perfect for busy weeknights.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup shredded cheese
  • 1/2 cup guacamole
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Optional: taco seasoning

Instructions

  1. Brown the ground beef or turkey in a large skillet over medium heat.
  2. Drain any excess fat, if needed.
  3. Add the black beans, corn, salt, pepper, and taco seasoning (if using) to the skillet; stir to combine.
  4. Cook for about 5-7 minutes until everything is heated through.
  5. Sprinkle the shredded cheese on top and cover the skillet until the cheese is melted.
  6. Remove from heat and serve topped with guacamole and fresh cilantro.

Notes

Feel free to customize with additional toppings like diced tomatoes, sour cream, or jalapeños.

Nutrition

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