Sweet Chili Chicken Bowl
A delicious and healthy Sweet Chili Chicken Bowl with protein, grains, and fresh vegetables, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup quinoa
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1/4 cup sweet chili sauce
- 1 can coconut milk
- Juice of 1 lime
- Salt and pepper to taste
- Oil for cooking
Instructions
- Cook quinoa according to package instructions.
- In a pan, heat oil over medium heat and add sliced chicken breasts, cooking until golden and cooked through. Season with salt and pepper.
- Add vegetables to the pan and sauté until tender.
- In a bowl, mix coconut milk with lime juice and a pinch of salt.
- Assemble the bowl by placing quinoa at the base, topped with the chicken, sautéed vegetables, and a drizzle of the coconut lime sauce.
- Serve warm.
Notes
Garnish with fresh cilantro or lime wedges for a fresh touch. Can be made vegetarian by replacing chicken with tofu or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg