Thai Peanut Chicken Bowl
A quick and flavorful Thai Peanut Chicken Bowl featuring shredded chicken, mixed vegetables, and a creamy peanut sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, and garlic until smooth. Adjust seasoning with salt and pepper.
- Combine the shredded chicken and mixed vegetables in a large skillet. Cook over medium heat until heated through.
- Pour the peanut sauce over the chicken and vegetables, stirring to coat everything evenly.
- Serve the chicken and vegetables over a bed of rice or quinoa. Enjoy your meal!
Notes
Serve hot and garnish with chopped peanuts, lime wedges, or fresh cilantro. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg