Shrimp & Rice Bowl with Pineapple Salsa
A delightful Shrimp & Rice Bowl featuring juicy shrimp, fluffy jasmine rice, and bright pineapple salsa for a quick and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Shrimp
- 1 cup Jasmine rice
- 1 cup Pineapple, diced
- 1/4 cup Cilantro, chopped
- 1/4 cup Red onion, diced
- 1 Lime, juiced
- 1 Avocado, sliced
- 1/4 cup Avocado crema (optional)
- Salt, to taste
- Pepper, to taste
- 2 tbsp Olive oil
Instructions
- Cook jasmine rice according to package instructions.
- Heat olive oil in a skillet over medium heat. Add seasoned shrimp and cook until pink, about 3-4 minutes per side.
- Combine diced pineapple, chopped cilantro, diced red onion, and lime juice in a bowl to make the salsa.
- Assemble the bowl by layering jasmine rice, cooked shrimp, pineapple salsa, and sliced avocado. Drizzle with avocado crema if desired.
- Serve immediately and enjoy!
Notes
Serve warm with extra lime wedges. Great on its own or with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg