Street Corn Chicken Rice Bowl
A delightful dish combining street corn with healthy ingredients, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 grilled chicken breast, sliced
- 1 cup sweet corn (canned or grilled)
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Optional: cheese, salsa, or hot sauce for serving
Instructions
- Combine the cooked rice, sliced grilled chicken, sweet corn, and diced avocado in a large bowl.
- Add chopped cilantro and lime juice, then mix gently to combine.
- Season with salt and pepper to taste.
- Serve immediately, or divide into meal prep containers for later.
- Garnish with optional toppings like cheese, salsa, or hot sauce if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://mydailyrecipeideas.com/street-corn-chicken-rice-bowl/