Strawberry Cheesecake Wontons
A delightful twist on traditional cheesecake, these Strawberry Cheesecake Wontons combine creamy cheesecake filling with crispy wontons for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese (softened to room temperature)
- 1/2 cup Fresh Strawberries (finely diced)
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 24 Wonton Wrappers
- 1 Large Egg (beaten for egg wash)
- 2 cups Neutral Oil (for deep frying or cooking spray for air fryer)
Instructions
- Make the filling: In a bowl, mix the softened cream cheese, diced strawberries, granulated sugar, and vanilla extract until smooth and well combined.
- Assemble the wontons: Lay out a wonton wrapper on a clean surface. Place a teaspoon of the filling in the center. Moisten the edges of the wrapper with the beaten egg. Fold the wrapper in half to create a triangle and press the edges to seal. Ensure there are no air pockets.
- Cook the wontons: If air frying, spray the basket with cooking spray, arrange the wontons in a single layer, and spray the tops lightly. Cook at 350°F for about 10-12 minutes or until golden brown. For frying, heat the oil in a pan over medium heat. Fry a few wontons at a time for about 2-3 minutes on each side until crispy and golden. Drain on paper towels.
Notes
Serve with powdered sugar, chocolate sauce, or whipped cream. Pair with vanilla ice cream for a delightful dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg