Sticky Honey Gochujang Chicken
Sticky Honey Gochujang Chicken combines sweet and spicy flavors with tender chicken thighs, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Mix gochujang, honey, soy sauce, garlic, sesame oil, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
- Preheat a grill or pan over medium heat.
- Cook the chicken thighs for 6-7 minutes on each side, or until fully cooked and caramelized.
- Serve over rice and enjoy your delicious Sticky Honey Gochujang Chicken.
Notes
For extra flavor, sprinkle sesame seeds or sliced green onions on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://mydailyrecipeideas.com/sticky-honey-gochujang-chicken/