Name: Stewed Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large apples, peeled and sliced; 2 tablespoons butter; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; Pinch of salt

Stewed Apples

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Comforting stewed apples that transform fresh fruit into a warm, flavorful treat perfect for breakfast or dessert.

Author: raelynn-harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large apples, peeled and sliced
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
Pinch of salt

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Instructions

Melt the butter in a large skillet over medium heat.
Add the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and salt.
Cook, stirring occasionally, until the apples are tender and caramelized, about 10-15 minutes.

Notes

Serve warm over pancakes, oatmeal, or vanilla ice cream. Store leftovers in an airtight container in the fridge for 3-5 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 25g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 1g
Cholesterol: 15mg

Find it online: https://mydailyrecipeideas.com/stewed-apples/