Steak Burrito Bowl
A quick and satisfying meal featuring grilled steak, fresh vegetables, and rice, perfect for family dinners and meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb grilled steak
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 cup corn
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Begin by cooking the rice according to package instructions.
- While the rice is cooking, grill the steak to your preferred doneness and slice it thinly.
- In a large bowl, layer the cooked rice, followed by black beans, grilled steak, bell peppers, tomatoes, and corn.
- Top with avocado slices and drizzle with lime juice.
- Season with salt and pepper, and garnish with cilantro if desired.
- Serve immediately for a delicious meal or pack for meal prep.
Notes
Use leftover steak or rotisserie chicken for a quicker meal. Add other favorite veggies like zucchini or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 15g
- Protein: 30g
- Cholesterol: 90mg