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Greek Lemon Chicken Soup

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A flavorful and nutritious Greek Lemon Chicken Soup made easy in the Instant Pot, perfect for chilly evenings.

Ingredients

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  • 1 lb chicken breast
  • 1 cup orzo (or zucchini noodles for keto)
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 lemon, juiced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In an Instant Pot, set to ‘sauté’ mode, add a bit of oil and cook the chopped onion, garlic, carrot, and celery until softened.
  2. Stir in the chicken and brown for a few minutes.
  3. Add the chicken broth, lemon juice, oregano, salt, and pepper.
  4. Seal the lid and cook on high pressure for 10 minutes.
  5. Once done, quick-release the pressure, remove the chicken, and shred it.
  6. Stir in the orzo (or zucchini noodles) and cook on ‘sauté’ for 8-10 minutes until tender.
  7. Return the shredded chicken to the pot, adjust seasoning, and serve hot, garnished with fresh parsley.

Notes

For a richer flavor, consider using homemade chicken broth. You can add more vegetables like spinach or kale for added nutrition. Adjust the lemon juice based on your taste preference.

Nutrition

Find it online: https://mydailyrecipeideas.com/spoonfuls-of-sunshine-greek-lemon-chicken-soup/

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