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Pasta e Fagioli Soup

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A comforting, hearty soup that combines pasta and beans in a rich broth, perfect for chilly evenings or a satisfying lunch.

Ingredients

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  • 1 cup small pasta noodles
  • 1 pound ground beef
  • 1 can (15 oz) beans, drained and rinsed
  • 2 cups fresh vegetables (carrots, celery, onion, diced)
  • 4 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned.
  2. Add diced onions, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in minced garlic and Italian seasoning; cook for another minute.
  4. Pour in beef broth, diced tomatoes, and add the beans. Bring to a boil.
  5. Once boiling, add small pasta noodles and cook according to package instructions until al dente.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your Classic Pasta e Fagioli Soup.

Notes

Garnish with freshly grated Parmesan cheese or parsley; serve with crusty bread.

Nutrition

Find it online: https://mydailyrecipeideas.com/slow-simmered-pasta-e-fagioli-hearty-hug-in-a-bowl/

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