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Slow Cooker Spiced Chicken

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A tender and flavorful spiced chicken dish made effortlessly in a slow cooker, perfect for family dinners or gatherings.

Ingredients

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  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Pita bread
  • Fresh veggies (lettuce, tomatoes, cucumbers, etc.)

Instructions

  1. Mix together the olive oil, garlic, paprika, cumin, coriander, turmeric, lemon juice, salt, and pepper in a bowl.
  2. Marinate the chicken breasts in the spice mixture for at least 30 minutes, or overnight for best results.
  3. Place the marinated chicken in the slow cooker.
  4. Cook on low for 360 minutes or on high for 240 minutes until the chicken is tender.
  5. Shred the chicken using two forks.
  6. Serve the shredded chicken in warm pita bread with fresh veggies.

Notes

For added flavor, consider using herbs like cilantro or parsley. Adjust cooking time for larger chicken breasts.

Nutrition

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