Sizzling Stories from the Blackstone: Quick Cowboy Stir Fry for Easy Dinners

If you’re looking for a quick and hearty meal that packs a flavorful punch, this Blackstone Cowboy Stir Fry is just what you need. This dish combines tender sirloin steak with fresh vegetables and crispy potatoes, making it a satisfying dinner option that you can whip up in no time. Perfect for busy weeknights or casual gatherings, this recipe is as tasty as it is easy to prepare.

Why make this recipe

This stir fry is a breeze to put together, allowing you to enjoy a delicious dinner in less than an hour. With a balanced combination of protein, vegetables, and carbohydrates, this meal is not only filling but also nutritious. Plus, the smoky flavors and zesty seasonings will have your taste buds dancing.

Ingredients

• 1.25 lbs sirloin steak, cut into 1-inch cubes
• 1.5 cups Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 1 small zucchini, cut into bite-size pieces
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 small jalapeño, finely diced, seeds removed
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 2 tablespoons olive oil, divided
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle powder
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

How to make it

1. Preheat the Blackstone griddle to medium-high heat, about 375–400°F.
2. Boil the diced potatoes in salted water for 5 minutes. Drain and pat them completely dry.
3. Pat the steak cubes dry and season them with half of the salt and the black pepper.
4. Add 1 tablespoon olive oil to the griddle. Arrange the steak in a single layer and sear for about 2 minutes. Turn and cook for another 1–2 minutes, then move it to the cooler side of the griddle or transfer it to a clean plate.
5. Add the remaining olive oil, onion, and bell peppers. Cook for 3 minutes.
6. Add the zucchini and jalapeño and cook for another 2–3 minutes. Add the garlic during the final 30 seconds.
7. Move the vegetables aside. Add the parboiled potatoes in a single layer and cook undisturbed for 3–4 minutes. Flip and cook until golden and crisp.
8. Season the potatoes with smoked paprika, chipotle powder, and the remaining salt.
9. Mix the Worcestershire sauce, tomato paste, and 1 tablespoon water. Pour the mixture over the vegetables and potatoes and toss to coat.
10. Return the steak and its juices to the griddle. Toss everything together and cook for 1–2 minutes, until the steak reaches your preferred doneness.
11. Garnish with fresh cilantro and serve immediately with lime wedges.

How to serve it

Serve this cowboy stir fry hot off the griddle, garnished with fresh cilantro and lime wedges. It pairs wonderfully with a crisp salad or warm tortillas for a complete meal.

How to store it

If you have leftovers, cool the stir fry to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Helpful tips

• For even more flavor, marinate the steak cubes in Worcestershire sauce for a couple of hours before cooking.
• Ensure the potatoes are well-dried after boiling to achieve a crispy texture when frying.
• If you enjoy a spicier kick, keep the seeds in the jalapeño or add a dash of hot sauce.

Optional variations

• You can substitute the sirloin with chicken or shrimp for a different protein option.
• Feel free to use any seasonal vegetables you have on hand, such as carrots or snap peas, to mix up the flavor profile.

Frequently asked questions

Can I make this stir fry without a Blackstone griddle?
Yes! You can make this recipe on any large skillet or stovetop grill. Just keep an eye on the heat to avoid burning.

How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130–135°F; for medium, aim for 140–145°F.

Can I freeze the leftovers?
While you can freeze the stir fry, keep in mind that the vegetables may become mushy upon thawing. It’s best enjoyed fresh but can be frozen for up to 2 months if needed.

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