Ground Beef Philly Cheesesteak
A delicious Ground Beef Philly Cheesesteak with seasoned beef, sautéed veggies, and melted cheese in a hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Hoagie rolls (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onion, bell pepper, and mushrooms. Cook until tender, about 5 minutes.
- Add ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula. Season with salt and pepper.
- Layer provolone cheese on top and cover the skillet until the cheese melts.
- Serve the mixture in hoagie rolls.
Notes
Use lean ground beef to reduce excess grease. Feel free to add your favorite veggies like spinach or zucchini for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg