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Blackstone Steak Quesadillas

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Easy and flavorful steak quesadillas cooked on a Blackstone griddle, perfect for any occasion.

Ingredients

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  • 1 lb sirloin steak (thinly sliced against the grain)
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 2 tbsp taco seasoning
  • 4 large flour tortillas (burrito size)
  • 3 cups shredded cheese blend (Monterey Jack and Cheddar)
  • 1 tbsp olive oil
  • 4 tbsp butter (divided)

Instructions

  1. Slice the sirloin steak thinly against the grain. Slice the bell peppers and onion into thin strips.
  2. Preheat your Blackstone griddle over medium-high heat.
  3. Add olive oil to the griddle. Place the sliced steak on one side and the veggies on the other. Season the steak with taco seasoning.
  4. Cook the steak for 2-3 minutes per side until seared. Sauté the veggies until soft. Combine and remove from the griddle.
  5. Reduce the griddle heat to medium. Melt 1 tbsp of butter. Place a tortilla on the butter.
  6. Cover one half of the tortilla with cheese, top with the steak and veggie mixture, and add more cheese.
  7. Fold the tortilla in half. Cook for 2-3 minutes per side, until golden brown and the cheese is fully melted.
  8. Repeat the process for the remaining quesadillas. Slice into wedges and serve immediately with your favorite toppings.

Notes

Serve hot with toppings like sour cream, guacamole, or salsa. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://mydailyrecipeideas.com/sizzling-blackstone-steak-quesadillas-recipe/

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