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Blackstone Steak Quesadillas

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Delicious Blackstone Steak Quesadillas with juicy steak, colorful veggies, and gooey cheese wrapped in a crispy tortilla.

Ingredients

Scale
  • 1.5 lbs sirloin or flank steak (thinly sliced)
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp vegetable oil (divided)
  • 1 large bell pepper (any color, thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 4 large flour tortillas (burrito size)
  • 4 cups shredded cheese blend (cheddar and Monterey Jack recommended)

Instructions

  1. Mix the chili powder, cumin, garlic powder, onion powder, salt, and pepper in a medium bowl. Add the thinly sliced steak and toss to coat evenly.
  2. Preheat your Blackstone griddle over medium-high heat for about 5-10 minutes.
  3. Add 1 tablespoon of oil to the griddle. Place the sliced peppers and onions on the hot surface and cook, stirring occasionally, for 5-7 minutes until softened and slightly charred. Move to a cooler spot on the griddle.
  4. Add the remaining 1 tablespoon of oil to the hot zone of the griddle. Spread the seasoned steak in a single layer and cook for 2-3 minutes per side until browned and cooked through.
  5. Reduce the griddle heat to medium-low. Place a tortilla on the griddle. Sprinkle about 1 cup of shredded cheese over the tortilla. Arrange a quarter of the cooked steak and veggies over one half.
  6. Fold the empty half of the tortilla over the fillings. Press down gently with a spatula. Cook for 2-3 minutes per side until golden brown and crispy, and the cheese is melted.
  7. Remove the quesadilla from the griddle, cut into wedges, and serve immediately with desired toppings.

Notes

For extra flavor, try marinating the steak for a few hours before cooking. Experiment with different cheeses for variety.

Nutrition

Find it online: https://mydailyrecipeideas.com/sizzling-blackstone-steak-quesadillas-masterclass/

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