Sheet Pan Chicken Pitas
A quick and flavorful meal featuring juicy chicken and colorful bell peppers served in warm pita bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 Chicken breasts
- 1 Bell pepper (red)
- 1 Bell pepper (yellow)
- 1 Bell pepper (green)
- 2 tablespoons Olive oil
- 1 teaspoon Herbs (oregano, thyme, parsley)
- Salt to taste
- Pepper to taste
- 4 Pita bread
- 1/2 cup Creamy herbed ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced chicken breasts and bell peppers with olive oil, herbs, salt, and pepper in a large bowl.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes or until the chicken is cooked through and the peppers are tender.
- Warm the pita bread in the oven for the last 5 minutes.
- Assemble the pitas by filling them with the chicken and bell pepper mixture, and drizzle with creamy herbed ranch dressing.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding different spices or vegetables to your sheet pan mix. Serve with additional ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/sheet-pan-chicken-pitas/