Sheet Pan Broccoli Tortellini Bake
A quick and easy meal featuring cheesy tortellini, tender broccoli, and savory chicken sausage, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz Cheesy tortellini
- 2 cups Broccoli, chopped
- 8 oz Chicken sausage, sliced
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Parmesan cheese, grated
- 1 tsp Garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the broccoli and chicken sausage with olive oil, salt, pepper, and garlic powder on a large sheet pan.
- Roast in the oven for 15 minutes.
- Remove from the oven and add the tortellini to the pan.
- Return to the oven and bake for an additional 10-15 minutes until the tortellini is heated through and the broccoli is tender.
- Sprinkle with Parmesan cheese before serving.
Notes
For added spice, consider adding red pepper flakes. You can use pre-cooked chicken sausage or frozen tortellini for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg