Savory Miso Chicken Thighs
A delightful dish made with miso paste, soy sauce, and honey, perfect for busy weeknights.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 chicken thighs
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Steamed veggies (e.g., broccoli, carrots)
- Cooked rice
Instructions
- In a bowl, whisk together miso paste, soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet and roast for 25-30 minutes, or until fully cooked.
- Serve with steamed veggies and rice.
Notes
Let the chicken marinate longer for extra flavor. Broil for crispier skin at the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://mydailyrecipeideas.com/savory-miso-chicken-thighs/