Rotisserie Chicken and Broccoli Pasta
A quick and tasty meal combining tender rotisserie chicken, fresh broccoli, and pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- Rotisserie chicken
- Broccoli florets
- Pasta (any type)
- Olive oil
- Garlic (minced)
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add broccoli florets and cook until tender.
- Shred the rotisserie chicken and add it to the pan with cooked pasta.
- Toss everything together, season with salt and pepper, and heat through.
- Serve with Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat with additional olive oil or broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg