Quick & Easy Mexican Street Corn Chicken Bowls
A delightful dish combining street corn and tender chicken, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup canned corn
- 2 tablespoons lime juice
- 1 avocado, diced
- 1/2 cup cotija cheese, crumbled
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine shredded chicken, corn, and lime juice in a large bowl.
- Season with salt and pepper to taste.
- Serve the mixture in bowls and top with diced avocado and cotija cheese.
- Garnish with chopped cilantro and enjoy!
Notes
Use leftover rotisserie chicken to save time. Fresh avocado may brown, so add it just before serving if storing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg