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High Protein Taco Pasta

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A hearty and flavorful pasta dish that combines taco flavors with the comfort of pasta. Perfect for busy weeknights!

Ingredients

Scale
  • 8 oz pasta
  • 1 lb ground turkey or beef
  • 1 taco seasoning packet
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Cook the ground turkey or beef in a large skillet over medium heat until browned. Drain any excess fat.
  2. Add the taco seasoning and stir to coat the meat.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the pasta and cook according to package instructions, stirring occasionally.
  5. When the pasta is almost cooked, stir in the black beans, corn, and diced tomatoes.
  6. Cook until everything is heated through and the pasta is al dente.
  7. Remove from heat and stir in the shredded cheese until melted.
  8. Season with salt and pepper to taste and garnish with chopped cilantro before serving.

Notes

For a kick, add jalapeños or hot sauce. Use ground turkey for a lighter option.

Nutrition

Find it online: https://mydailyrecipeideas.com/protein-packed-taco-pasta-flavorful-weeknight-triumph/

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