Protein Banana Bread
A healthy and delicious twist on traditional banana bread, packed with protein from Greek yogurt and almond flour.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup Greek yogurt
- 2 cups almond flour
- 1/2 cup chocolate chips or nuts (optional)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mash the ripe bananas in a large bowl.
- Stir in the Greek yogurt, honey (if using), and vanilla extract until well combined.
- Combine the almond flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in chocolate chips or nuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
For a fluffier texture, avoid overmixing the batter. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://mydailyrecipeideas.com/protein-banana-bread/