Potsticker Stir Fry
A delicious and quick meal combining savory potstickers with fresh vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Potstickers
- Bell peppers
- Broccoli
- Soy sauce
- Vegetable oil
- Garlic
- Ginger
- Green onions
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Add bell peppers and broccoli; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add potstickers to the skillet and cook until heated through, about 5-7 minutes.
- Drizzle with soy sauce and toss to combine.
- Garnish with chopped green onions and serve immediately.
Notes
Serve hot, with or without rice or noodles. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://mydailyrecipeideas.com/potsticker-stir-fry/