Potato and Ham Soup

why make this recipe

Potato and Ham Soup is a comforting and hearty dish that warms you up on cold days. It’s delicious, easy to make, and uses simple ingredients you may already have at home. This recipe is great for using leftover ham and is perfect for family dinners or meal prep for the week. Plus, it’s customizable and can be served as a main dish or as a side.

how to make Potato and Ham Soup

Ingredients :

• 2 cups diced ham
• 4 cups diced potatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: chopped parsley for garnish

Directions :

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
2. Add the diced ham and cook for an additional 5 minutes.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Stir in the heavy cream and season with salt and pepper.
5. Simmer for another 5 minutes, then serve hot, garnished with chopped parsley if desired.

how to serve Potato and Ham Soup

Serve the soup hot in bowls. You can add some chopped parsley on top for a fresh touch. It pairs well with crusty bread or a simple green salad for a complete meal.

how to store Potato and Ham Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and place it in the fridge. It will last for about 3-4 days. If you want to keep it longer, you can freeze the soup in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Potato and Ham Soup

• For extra flavor, add some herbs like thyme or rosemary.
• Adjust the thickness by adding more or less broth or cream according to your preference.
• If you like vegetables, feel free to throw in some carrots or celery when cooking the onions.

variation

You can make this soup with other meats like turkey or chicken. Vegetarian options can include using vegetable broth and omitting the meat. You could also add cheese for a creamy and cheesy version.

FAQs

Can I use leftover mashed potatoes instead of diced potatoes?
Yes, you can use leftover mashed potatoes. Just add them later in the cooking process and adjust the amount of broth for consistency.

Is there a non-dairy version of this soup?
Yes! For a non-dairy version, substitute heavy cream with coconut milk or a non-dairy cream alternative.

Can I make this soup in a slow cooker?
Absolutely! You can add all the ingredients except the cream to a slow cooker. Cook on low for 6-8 hours and stir in the cream before serving.

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