Easy Philly Cheesesteak Tortellini Pasta
A delightful dish combining classic Philly cheesesteak flavors with cheesy tortellini, perfect for quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 oz cheese tortellini
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the cheese tortellini according to package instructions; set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned; remove from skillet and set aside.
- In the same skillet, add bell pepper, onion, and garlic. Sauté until softened.
- Pour in beef broth and heavy cream, stirring to combine. Bring to a simmer.
- Stir in provolone cheese until melted and sauce thickens.
- Add cooked tortellini and steak back to the skillet; toss everything to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on stovetop or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg