Pesto Chicken Salad with Avocado
A delightful salad combining juicy chicken, creamy avocado, and zesty pesto, perfect for a light lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1 avocado, diced
- 1/2 cup red onions, thinly sliced
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and pesto in a large bowl.
- Add the diced avocado, sliced red onions, and chopped sun-dried tomatoes to the bowl.
- Gently mix until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Notes
To prevent the avocado from browning, consider adding it just before serving. Store leftovers in an airtight container in the refrigerator for 1 to 2 days for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://mydailyrecipeideas.com/pesto-chicken-salad-with-avocado/