Persian Kotlet
A delicious Persian dish combining ground beef and potatoes, spiced and fried to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Persian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 medium boiled potatoes
- 1 medium onion, grated
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Combine ground beef, boiled potatoes, grated onion, egg, breadcrumbs, salt, and pepper in a large bowl.
- Shape the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Fry the patties for about 5-7 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
Serve warm with rice, salad, or flatbread. Can be stored in the refrigerator for about 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/persian-kotlet/