Pecan Pie Cheesecake
A delightful mix of cheesecake and pecan pie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 50-60 minutes or until set.
- Remove from the oven and let cool.
- Combine pecans and caramel sauce in a saucepan and heat until warm.
- Pour the pecan topping over the cheesecake.
- Refrigerate for at least 4 hours before serving. Enjoy!
Notes
Serve chilled and consider drizzling extra caramel sauce on top. Pairs well with coffee or milk.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg