Paula Deen Peach Cobbler
A classic Southern dessert with a golden topping and juicy peach filling, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
- 1 teaspoon cinnamon (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and melt butter in a 9×13-inch baking dish.
- Combine the self-rising flour, sugar, and milk in a medium bowl; whisk until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the peaches evenly over the batter; do not stir.
- Sprinkle with cinnamon if desired.
- Bake for 40-50 minutes until golden brown and bubbly.
- Let cool for at least 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added richness. Store leftovers in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg