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Paleo Coffee Cake

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A delightful Paleo Coffee Cake that pairs perfectly with morning coffee or as a snack, offering a satisfying sweetness with wholesome ingredients.

Ingredients

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  • 1 cup coconut flour
  • 4 large eggs
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Combine the coconut flour, baking soda, and salt in a large bowl.
  3. Whisk together the eggs, honey (or maple syrup), applesauce, and vanilla extract in another bowl.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Stir in the nuts and cinnamon if using.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

Serve it with a dollop of yogurt or fresh berries for added flavor. Store leftovers in an airtight container or refrigerate for longer storage.

Nutrition

Find it online: https://mydailyrecipeideas.com/paleo-coffee-cake/

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