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Paleo Almond Flour Pancakes

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Delightful gluten-free and dairy-free pancakes made with almond flour, perfect for a grain-free diet.

Ingredients

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  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup almond milk (or other non-dairy milk)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Coconut oil or butter for cooking

Instructions

  1. Combine almond flour, baking powder, and salt in a mixing bowl.
  2. Whisk together eggs, almond milk, and vanilla extract in another bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and add coconut oil or butter.
  5. Pour small amounts of batter onto the skillet to form pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen with parchment paper between them for easy thawing.

Nutrition

Find it online: https://mydailyrecipeideas.com/paleo-almond-flour-pancakes/

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