Oven Roasted Country Style Pork Ribs
Delicious and tender Oven Roasted Country Style Pork Ribs with a caramelized BBQ sauce, perfect for gatherings and comfort food.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3.5 lbs country style pork ribs (bone-in or boneless)
- 1/2 cup brown sugar (packed)
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 cup BBQ sauce (your favorite brand)
Instructions
- Preheat your oven to 300°F (150°C). Pat the country style ribs dry with paper towels.
- Whisk together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl.
- Season the ribs on all sides with the dry rub mixture, pressing it into the meat to help it adhere.
- Arrange the seasoned ribs in a single layer in a large baking dish. Cover the dish tightly with aluminum foil. Bake for 2 hours.
- Remove the foil from the baking dish. Drain any excess liquid. Brush the ribs generously with BBQ sauce.
- Increase the oven temperature to 400°F (200°C). Return the ribs to the oven, uncovered, and bake for 20-30 minutes until the sauce is caramelized and bubbly.
- Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Notes
For extra flavor, marinate the ribs overnight with the dry rub. Serve with classic sides like coleslaw or cornbread. Can be grilled instead of baked.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 16g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg