Oven-Baked Tri Tip
A fantastic dish offering a delightful blend of flavors and a tender, juicy texture, perfect for family gatherings or cozy dinners.
- Prep Time: 180 minutes
- Cook Time: 30 minutes
- Total Time: 210 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds tri-tip roast
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, onion powder, black pepper, salt, paprika, and thyme.
- Place the tri-tip roast in a resealable plastic bag or a dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 3 hours or overnight.
- Preheat the oven to 425°F (220°C).
- Remove the tri-tip from the marinade and place it in a roasting pan.
- Roast in the preheated oven for about 25-30 minutes for medium rare, or until it reaches an internal temperature of 135°F (57°C).
- Remove from the oven, cover with foil, and let it rest for 10 minutes before slicing.
Notes
Slice the tri-tip against the grain for the most tender pieces. Excellent served with roasted vegetables, mashed potatoes, or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 100mg
Find it online: https://mydailyrecipeideas.com/oven-baked-tri-tip/