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Oven-Baked Pot Roast

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A hearty oven-baked pot roast with tender beef and wholesome vegetables, perfect for family dinners.

Ingredients

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  • 3–4 lbs beef chuck roast
  • 4 medium potatoes, chopped
  • 4 carrots, sliced
  • 1 onion, chopped
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a large oven-safe pot over medium heat.
  3. Season the roast with salt and pepper, then sear it in the pot until browned on all sides.
  4. Remove the roast and set aside.
  5. In the same pot, add onion and garlic, sautéing until softened.
  6. Return the roast to the pot, adding potatoes and carrots around it.
  7. Pour in the beef broth and add thyme and rosemary.
  8. Cover the pot and bake in the oven for about 180 minutes, or until the meat is tender.
  9. Let it rest before slicing and serving.

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for up to 3 months.

Nutrition

Find it online: https://mydailyrecipeideas.com/oven-baked-pot-roast-2/

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