Orange Dijon Grilled Halibut
Grill halibut fillet with a sweet-and-sour orange Dijon glaze for a delightful and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1/3 cup orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons apple juice
- Salt and black pepper to taste
- 1 tablespoon fresh basil, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 pound halibut fillet, skin-on
Instructions
- Whisk together the orange marmalade, Dijon mustard, lemon juice, apple juice, chopped basil, and red pepper flakes in a small bowl until smooth.
- Preheat your outdoor grill to medium-high heat and clean the grates thoroughly.
- Season the halibut fillet lightly with salt and black pepper on both sides.
- Place the halibut on the grill, skin-side down, to prevent sticking.
- Brush the top of the fillet generously with half of the prepared orange Dijon glaze.
- Grill for about 10-12 minutes or until the fish becomes opaque and flakes easily with a fork.
- Brush the remainder of the glaze over the fish during the last 2 minutes of cooking.
- Carefully remove from the grill and serve immediately.
Notes
Best served with a fresh salad, steamed vegetables, or rice. Can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://mydailyrecipeideas.com/orange-dijon-grilled-halibut/